The Restaurant Chronicles, Part 1

Have you ever heard that the show must go on ? When you hear, you think of what is commonly called the show-biz, is not it? But where can go to see the best money can buy, any day of the week? No, I'm not talking about a film or television. I refer to the restaurant biz. Servers, bartenders, hostesses, restaurants and act on a daily basis. Its performance is crucial! Every movement, every word, every bite is an integral part of the restaurant participants, and some of these parties, if it is not fair, can lead to the restoration visitors, well, go ahead. Many restaurant owner had held their breath going back to local restaurant reviews (probably a little pompous, pretentious Windbag former), the page to see what he or she has to say about his creation. This printer has the power to make or break a restaurant, especially a private company owned by one. Unfortunately, it is critical that a server that will happen behind a door of the kitchen, a server disk, or a beer (or more) at the end of a shift. Well, the restaurant has been critical of the pen for long! It is time for the server to speak and criticize the score for a change! I as a former member of the exclusive club known as the restaurant industry, I am about to attempt a classification of different types of users. This will be the first instalment of a series that I like to call The Chronicle Restaurant. In this regard, Part 1, I will initiate a process which we hope will serve as marking comic relief to others in our distinguished group, and also to illuminate the May, without knowing it, belongs to one ( or several) of the following groups. Let's see, how should you start?-Chatty Cathy: This type of customer is more interested in gabbing and / or with friends or colleagues who ordered or eat. She is satisfied, or the server stand and wait while the last call. This customer will ignore the server whenever you come back and request a replacement or other service that is necessary. If the server has continued to pose the question, that customers often see a flash dirty or make a comment Snider. They rely on cell phones: The lonely soul can not save on mobile phone long enough to even notice. They insist on pointing to items on the menu, and require their servers to guess an end instead of simply putting the phone and talk. The Sally: If you saw the movie When Harry met Sally, who has made an example of a very realistic high-maintenance clients. This person said something like would like to see this sandwich of roast turkey, unless I receive a mustard mayonnaise? In fact, I have a bit of both on the page, um, not tomatoes? Have rye bread? Perhaps because of toast? And I could have a mixed green salad instead of pasta salad, but with a ranch? I do not use the dressing. Do you think that could have a place of coke this tea? Like pleasure. Despite talk that his sentences like questions, a known server recognized for what they are really needed. dummy: This creature easily find their way to the restaurant, but it is difficult to imagine how. They come through a door directly below a giant neon sign, flashing the word open, and ask, with a blank look on his face, you open? The menu May have the floor, large print, Breakfast on the first page, and will, can you serve breakfast? This shows that the client-server art of patience, because it is almost impossible not sarcastic answers to questions such moronic. The Happy Mommy Club: This group of beautiful ladies and their beautiful children are always a pleasure, if the idea is a pleasure Hurdling children, while at the same time, maneuvering large and heavy trays of hot food and liquids without overbalance, and that running with their feet. This type of service likes to spend hours discussing, as they use only a small portion of food and drink outside gallons of decaffeinated coffee, or each server favorite hot tea! rechinan in babynese, and compete in My baby can do? Match. They are also known for their lack of skills in observation, that their children compete in creating a virtual tour for servers and other guests climbing on tables, behind the disc, and various other activities. Well, that concludes Part 1 of Restaurant Chronicles, but not fear, my wonderful readers! I plan to continue my exploration of this fascinating creature, known as the dining room, Part 2. So you can go back and learn more about this interesting, exciting and often simply curious business, restaurant very affectionately refers to as well? our work. Kis Toni is a new married, graduated from the University of North Carolina. He worked as a server, manager and server in the restaurant industry for over 12 years. She now lives in California with her husband, a musician, and - computer programming. She wrote all his life and hopes one day write a collumn in a magazine or newspaper.